Bangkok Boat River Cruise and City Tour with Cooking Class

Discover Bangkok’s rich culture, riverside beauty, and bold flavors—all in one unforgettable journey.

Step aboard our boat and cruise along the legendary Chao Phraya River. Take in the city’s ever-changing skyline, from peaceful temples to bustling riverbanks, all from the comfort of the water. Explore iconic treasures like Wat Arun and Wat Pho. Each stop offers stunning photo opportunities and a glimpse into Thailand’s spiritual and architectural heritage.

Hungry for more? Dive into a hands-on Thai cooking class where you’ll learn to prepare authentic dishes—and then enjoy every bite. This experience includes everything you need for a smooth day out: hotel transfers, a knowledgeable English-speaking guide, and a relaxed itinerary designed to help you enjoy Bangkok at its best.

Perfect for travelers who love culture, great food, and a unique way to explore the city.

Itinerary

• 10:00 AM - 10:30 AM – Pick-up from your hotel and transfer to Wat Pho. Explore the Temple of Dawn, known for its magnificent beauty.
• 11:00 PM – Board the boat and enjoy scenic photo opportunities as you cruise along the Chao Phraya River
• Pass by iconic landmarks and temples
• 11:30 AM – View a beautiful riverside temple during your cruise
• 12:30 PM – Visit Wat Arun: Admire the striking spires of the Temple of Dawn, decorated with colorful porcelain. Climb the central tower for stunning river views.
• 14:00 Hours: Thai Cooking Class
• Ride a tuk-tuk from Arun Thai Cooking School to Prannok Market.
• Enjoy traditional market snacks such as Khanom Krok (coconut pancakes) and fried banana.
• Learn about the market’s history, including its royal heritage linked to King Taksin.
• Get tips on ingredient selection, discover how to choose fresh produce, and visit a well-known curry paste shop.
• Free time to explore the market—guests may purchase snacks or fruits if they wish.
• Tuk-tuk ride back to the cooking school.
• Enjoy a refreshing welcome drink upon return.
• Participate in a hands-on cooking session where guests will prepare and enjoy four authentic Thai dishes.

Cooking Class Menu

• Tom Yum Goong (Spicy Shrimp Soup)
• Pad Thai Goong (Thai-style Stir-fried Noodles with Shrimp)
• Massaman Curry with Chicken
• Mango Sticky Rice